City Of Buffalo New York

Original Anchor Bar Recipe Buffalo Wings

Origin

Alternate name(s)	Buffalo wings Hot wings Chicken wings Wings
Place of origin	United States
Region or state	Buffalo, New York
Creator(s)	Teressa and Frank Belissimo
Dish details
Course served	Appetizer Main course
Serving temperature	Hot
Main ingredient(s)	Chicken
Variations	Deep fried Baked Breaded Barbecued Grilled Spiced Smoked Boneless

Here is the original recipe created by Ms. Teresa Bellissimo, owner of the Anchor Bar and Restaurant, in Buffalo, NY. It is taken from Totally Hot! The Ultimate Hot Pepper Cookbook.

4 to 5 Lbs Chicken wings
Freshly ground black pepper
Salt (if desired)
4 C Vegetable Oil
4 Tbs butter or marg. (1/2 stick)
5 Tbs Louisiana-brand hot sauce or Tabasco sauce
1 Tbs white wine vinegar

1. Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.

2. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.

3. Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately.

4. Place the chicken on a warm serving platter, pour the sauce on top, and serve

Best Place to Eat Buffalo Wings?
of course Buffalo, NY

Where did Buffalo Wings come from?

Wiki Wings

Recently Buffalo was named one of the Dozen Distinctive Destinations for 2009 by the National Trust for Historic Preservation, along with being honored as one of the 44 Places to Visit in 2009 by the New York Times.

Youtube: Super Bowl Chicken Wings With Sweet Mustard

Where did Buffalo Wings come from?

Buffalo Links: